Iced brown sugar oatmilk shaken espresso

#ICED BROWN SUGAR OATMILK SHAKEN ESPRESSO FULL#

It is really important to make sure you have enough high-quality espresso for your home beverage in order for the drink to work. Brew Espresso: At Starbucks, a Grande drink has two shots of espresso, and a Venti iced drink gets three shots.Allow syrup to cool to room temperature & store in an airtight container to use throughout the week. Combine in a small saucepan over medium heat and stir until sugar is dissolved. Mix 1 cup of water with 1 cup of packed brown sugar. It will last you a while so you wonвЂ™t have to make a batch every time. Make Your Simple Syrup: this is insanely easy and takes about ten minutes.Look for one in a glass container to preserve freshness or buy a new one if youвЂ™ve had yours for over six months! Cinnamon вЂ“ I recommend purchasing a high-quality cinnamon spice for this latte recipe.I found the regular oat milk tasted almost identical. Starbucks uses the barista blend but this is not always available for consumers.

#ICED BROWN SUGAR OATMILK SHAKEN ESPRESSO FULL#

I recommend the Full Fat or Barista Blend. Oatly Oat Milk вЂ“ this can be found at your local grocery store or Target.Then it is shaken to mix all of the flavors together. She explained to me that they use the StarbucksВ® Blonde espresso roast with brown sugar simple syrup and a dash of cinnamon together ( genius) and then combine the espresso with ice and Oatly oat-milk. I asked the Barista at our local Starbucks to walk me through what was included in this new drink. Here is how you can make your own Iced Brown Sugar Oatmilk Shaken Espresso at home, in less than five minutes without spending more than a dollar or two per drink! I set out to re-create this delicious beverage at home, and after a few tries think I nailed it! I am obsessed with lattes and oat-milk, so when Starbucks released this drink I just HAD to try it.

Iced brown sugar oatmilk shaken espresso